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The traditional Thai greeting, the wai, is generally offered first by the younger of the two people meeting, with their hands pressed together, fingertips pointing upwards as the head is bowed to touch their face to the hands, usually coinciding with the spoken word "Sawasdee khrap" for male speakers, and "Sawasdee ka" for females. The elder then is to respond afterwards in the same way. Social status and position, such as in government, will also have an influence on who performs the wai first. For example, although one may be considerably older than a provincial governor, when meeting it is usually the visitor who pays respect first. When children leave to go to school, they are taught to wai to their parents to represent their respect for them. They do the same when they come back. The wai is a sign of respect and reverence for another, similar to the namaste greeting of India and Nepal.
Muay Thai, or Thai boxing, is the national sport in Thailand and its native martial art call "Muay". In the past "Muay" was taught to royal soldiers for combat on battlefield if unarmed. After they retired from the army, these soldiers often became Buddhist monks and stayed at the temples. Most of the Thai people's lives are closely tied to Buddhism and temples; they often send their sons to be educated with the monks. ”Muay” is also one of the subjects taught in the temples.[64] Muay Thai achieved popularity all over the world in the 1990s. Although similar martial arts styles exist in other Southeast Asian countries, few enjoy the recognition that Muay Thai has received with its full-contact rules allowing strikes including elbows, throws and knees.
Association football, however, has possibly overtaken Muay Thai's position as most widely viewed and liked sport in contemporary Thai society and it is not uncommon to see Thais cheering their favourite English Premier League teams on television and walking around in replica kits. Another widely enjoyed pastime, and once a competitive sport, is kite flying.
Thai seafood curry, an example of Thai cuisine.
Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter and salty. Some common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, and fish sauce. The staple food in Thailand is rice, particularly jasmine variety rice (also known as Hom Mali rice) which is included in almost every meal. Thailand is the world's largest exporter of rice, and Thais domestically consume over 100 kg of milled rice per person per year.[65] Over 5000 varieties of rice from Thailand are preserved in the rice gene bank of the International Rice Research Institute (IRRI), based in the Philippines. The king of Thailand is the official patron of IRRI.[66]
As in most Asian cultures, respect towards ancestors is an essential part of Thai spiritual practice. Thais have a strong sense of hospitality and generosity, but also a strong sense of social hierarchy. Seniority is an important concept in Thai culture. Elders have by tradition ruled in family decisions or ceremonies. Older siblings have duties to younger ones.
Taboos in Thailand include touching someone's head or pointing with the feet, as the head is considered the most sacred and the foot the dirtiest part of the body.Thai society has been influenced in recent years by its widely available multi-language press and media. There are some English and numerous Thai and Chinese newspapers in circulation; most Thai popular magazines use English headlines as a chic glamor factor. Many large businesses in Bangkok operate in English as well as other languages.
Thailand is the largest newspaper market in Southeast Asia with an estimated circulation of at least 13 million copies daily in 2003. Even upcountry, out of Bangkok, media flourishes. For example, according to Thailand's Public Relations Department Media Directory 2003-2004, the nineteen provinces of Isan, Thailand's northeastern region, hosted 116 newspapers
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The traditional Thai greeting, the wai, is generally offered first by the younger of the two people meeting, with their hands pressed together, fingertips pointing upwards as the head is bowed to touch their face to the hands, usually coinciding with the spoken word "Sawasdee khrap" for male speakers, and "Sawasdee ka" for females. The elder then is to respond afterwards in the same way. Social status and position, such as in government, will also have an influence on who performs the wai first. For example, although one may be considerably older than a provincial governor, when meeting it is usually the visitor who pays respect first. When children leave to go to school, they are taught to wai to their parents to represent their respect for them. They do the same when they come back. The wai is a sign of respect and reverence for another, similar to the namaste greeting of India and Nepal.
Muay Thai, or Thai boxing, is the national sport in Thailand and its native martial art call "Muay". In the past "Muay" was taught to royal soldiers for combat on battlefield if unarmed. After they retired from the army, these soldiers often became Buddhist monks and stayed at the temples. Most of the Thai people's lives are closely tied to Buddhism and temples; they often send their sons to be educated with the monks. ”Muay” is also one of the subjects taught in the temples.[64] Muay Thai achieved popularity all over the world in the 1990s. Although similar martial arts styles exist in other Southeast Asian countries, few enjoy the recognition that Muay Thai has received with its full-contact rules allowing strikes including elbows, throws and knees.
Association football, however, has possibly overtaken Muay Thai's position as most widely viewed and liked sport in contemporary Thai society and it is not uncommon to see Thais cheering their favourite English Premier League teams on television and walking around in replica kits. Another widely enjoyed pastime, and once a competitive sport, is kite flying.
Thai seafood curry, an example of Thai cuisine.
Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter and salty. Some common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, and fish sauce. The staple food in Thailand is rice, particularly jasmine variety rice (also known as Hom Mali rice) which is included in almost every meal. Thailand is the world's largest exporter of rice, and Thais domestically consume over 100 kg of milled rice per person per year.[65] Over 5000 varieties of rice from Thailand are preserved in the rice gene bank of the International Rice Research Institute (IRRI), based in the Philippines. The king of Thailand is the official patron of IRRI.[66]
As in most Asian cultures, respect towards ancestors is an essential part of Thai spiritual practice. Thais have a strong sense of hospitality and generosity, but also a strong sense of social hierarchy. Seniority is an important concept in Thai culture. Elders have by tradition ruled in family decisions or ceremonies. Older siblings have duties to younger ones.
Taboos in Thailand include touching someone's head or pointing with the feet, as the head is considered the most sacred and the foot the dirtiest part of the body.Thai society has been influenced in recent years by its widely available multi-language press and media. There are some English and numerous Thai and Chinese newspapers in circulation; most Thai popular magazines use English headlines as a chic glamor factor. Many large businesses in Bangkok operate in English as well as other languages.
Thailand is the largest newspaper market in Southeast Asia with an estimated circulation of at least 13 million copies daily in 2003. Even upcountry, out of Bangkok, media flourishes. For example, according to Thailand's Public Relations Department Media Directory 2003-2004, the nineteen provinces of Isan, Thailand's northeastern region, hosted 116 newspapers
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